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Grilled Sausage with Potatoes and Green Beans

Tonya Merriman
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 lb

fresh green beans, trimmed and halved

1/2 lb

red potatoes, quartered

1

large onion, sliced

1 lb

smoked sausage, cut into 1 inch pieces

1 tsp

salt

1 tsp

ground black pepper

1 tsp

vegetable oil

1 tsp

butter

1/3 cup

water