INGREDIENTS
1 1/2 cups
water
3/4 cup
quinoa
1/2 tsp
ground thyme
2 1/2 tsps
kosher salt
1 1/2 tsps
black pepper
1 Tbsp
extra virgin olive oil
12 ozs
skinless boneless chicken breasts
2 Tbsps
garlic
2 cups
spinach
1/2 cup
cherry tomatoes
1/2 cup
black olives
1/2 cup
goat cheese
1/4 cup
parmesan cheese
4
yellow bell peppers