INGREDIENTS
1 1/2 tbsps
olive oil
1 medium
onion
1 medium
carrot
1 medium
celery
6
garlic cloves
1/3 cup
flour
2 cups
low sodium chicken broth
1 cup
water
1/4 cup
dry white wine
2 tbsps
fresh sage
2
bay leaves
5 lbs
bone in turkey breast
1 serving
salt and pepper