INGREDIENTS
1 lb
lean ground turkey
1 cup
zucchini
1
egg
1/2 cup
panko breadcrumbs
1/4 cup
onion
1/4 cup
cilantro
1
jalapeno
3 cloves
garlic
1/2 tsp
cumin
1/2 tsp
salt
1 serving
black pepper
1 tbsp
olive oil
1 small
poblano pepper
1 medium
red bell pepper
3/4 cup
frozen corn
3 cups
red enchilada sauce
1 cup
basmati rice
1/2 cup
shredded cheddar cheese
1 serving
green onion
1 serving
fresh cilantro
1 serving
avocado