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Asian Slaw with Ginger Peanut Dressing

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

small head Cabbage, green or white

2

Carrots, large

1/2 cup

Cilantro, loosely packed fresh

1 cup

Edamame, cooked and shelled

1

Garlic clove, minced (about 1 1/2 teaspoons), large

1 tbsp

Ginger, fresh

1/2 cup

Peanuts, salted

1

Red bell pepper

2

Scallions, medium

1/4 cup

Honey

1 tbsp

Peanut butter

1 tbsp

Soy sauce

1/2 tsp

Sriracha sauce

1/2 tsp

Salt

1/4 cup

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

1/4 cup

Vegetable oil