INGREDIENTS
1 lb
shrimp
2 tbsp
olive oil
1 serving
kosher salt
2 cloves
garlic
1
onion
2 cups
green cabbage
1
carrot
3 cups
baby spinach
2 tbsp
chipotle pepper
1/4 tsp
oregano
1/2 tsp
cayenne pepper
12 6-inches
corn tortillas
2 cups
monterey jack cheese
2 tbsp
unsalted butter
2 tbsp
flour
1 1/2 cups
chicken broth
3/4 cup
sour cream
2
jalapenos
1/2 tsp
garlic powder
1 serving
kosher salt
1/4 cup
fresh cilantro leaves