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Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Damn Delicious
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

2 tbsp

olive oil

1 serving

kosher salt

2 cloves

garlic

1

onion

2 cups

green cabbage

1

carrot

3 cups

baby spinach

2 tbsp

chipotle pepper

1/4 tsp

oregano

1/2 tsp

cayenne pepper

12 6-inches

corn tortillas

2 cups

monterey jack cheese

2 tbsp

unsalted butter

2 tbsp

flour

1 1/2 cups

chicken broth

3/4 cup

sour cream

2

jalapenos

1/2 tsp

garlic powder

1 serving

kosher salt

1/4 cup

fresh cilantro leaves