INGREDIENTS
2
(6-inch) sprigs Basil with leaves attached, fresh
2
medium cloves Garlic
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1
Yellow onion, medium
1
Kosher salt
1 pinch
Red pepper flakes
1 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted