INGREDIENTS
1 large
shallot
1
garlic clove
1 tbsp
dijon mustard
3 tbsp
white wine vinegar
1/2 cup
olive oil
1 serving
kosher salt
1 serving
black pepper
3/4 lb
new potatoes
2 tbsp
white wine vinegar
2 tbsp
olive oil
1/2 tbsp
red curry paste
1/2 lb
green beans
1 serving
kosher salt
1 serving
black pepper
4 cups
baby arugula
1 bunch
radishes
1/2
english cucumber
3 larges
hard-boiled eggs
1 cup
olives