INGREDIENTS
4
pitas
3/4 cup
tzatziki
3/4 cup
hummus
1
peppers
1 bunch
asparagus
1
eggplant
150 gs
feta cheese
8
grape leaves
400 gs
olives
200 gs
artichokes
100 gs
grape tomatoes
50 gs
garlic cloves
50 gs
caper berries
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
8
falafels
2 cups
tabouleh