INGREDIENTS
2
Garlic cloves
2
large handfuls Kale
1
tin Kidney beans
1
Onion
1
Red chili
1
tin Tomatoes
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1
Salt & pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
2
Medium sweet potatoes (peeled and chopped into 1 inch cubes)