INGREDIENTS
1 cup
basmati rice
1 can
cream of mushroom soup
1 cans
water
1/2 cup
parmesan cheese
1 small can
canned salmon
1/2 cup
yogurt
2/3 cup
mayonnaise
4 Tbsps
dijon mustard
1/2 cup
green bell pepper
1/4 cup
monterey jack cheese
1 pkg
broccoli florets
1 serving
lemon pepper seasoning
1/2
juice of lemon
1 serving
panko bread crumbs
1 serving
parmesan cheese
1 serving
cayenne pepper