INGREDIENTS
1/4 cup
carrots
1/2 lb
chicken breast
1/4 cup
chicken broth
1 tsp
corn starch
1/2 tsp
fresh ginger
3
garlic cloves
2
green onions
1/8 tsp
ground pepper
3 tsp
honey
4 servings
bbq sauce
1 tbsp
low sodium soy sauce
1/2 cup
mung bean sprouts
2 cups
napa cabbage
1 tbsp
oil
2 tbsp
oyster sauce
8 oz
ramen noodles
4 servings
salt and pepper
1/2 tsp
sesame oil
4 servings
sesame seeds