INGREDIENTS
1 serving
venison
1/4 C
unsalted butter
1 large
onion
1 clove
garlic
1
bay leaf
1/4 tsp
thyme
8 ozs
mushrooms
1 T
olive oil
1 1/2 lbs
stew meat
1 serving
kosher salt
2 Cs
flour
1/2 C
beef broth
1/2 T
worcestershire sauce
4 Cs
egg noodles
2/3 C
sour cream
1 serving
parsley
1 package
egg noodles
1 gal
flour
1 medium
oil
1 serving
main dishes
15
prep time: minutes
30
cook time: minutes
1 serving
enjoy