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Slow-Cooked Beef Brisket

Paleo Leap | Paleo diet Recipes & Tips
  • minutes
  • Serves

INGREDIENTS

2 lb

Beef brisket

2 cups

Onion

3/4 cup

Beef stock

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1/2 cup

Honey

1/2 cup

Ketchup

1 tsp

Liquid smoke

2 tbsp

Worcestershire sauce

1

Sea salt and freshly ground black pepper