INGREDIENTS
2
bay leaves
2
carrots
2 stalks
celery
6 cups
chicken stock
10 ozs
corn
1/2 tsp
cumin
1/4 cup
flour
1 tsp
garlic powder
1 tsp
lemon pepper
3/4 cups
long grain rice
1/2 cup
milk
1 medium
onion
1/2 tsp
onion powder
8 servings
salt
2
skinless boneless chicken breasts