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Mexican Chicken Tortilla Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2

Avocado

1/4 cup

Cilantro, fresh leaves

2

Garlic cloves

1

Lime, wedges

1

Scallion

1 cup

Tomatoes with liquid

1

Chicken soup base

1 tbsp

Tomato paste

4 tsp

Chili powder

1

Salt and ground pepper, Coarse

3 tsp

Vegetable oil

3

Corn tortillas

2 oz

Cotija cheese