INGREDIENTS
1 serving
chicken thighs
4
bone-in chicken thighs
2 cups
baby carrots
1
potato
1 medium
onion
1/2 cup
chicken broth
1/2 cup
wine
1/2 tbsp
thyme
1 tsp
garlic
1 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
olive oil
1 serving
bottom round roast
1 large
oil
1 small
paprika
4
low-salt chicken broth
2013
december 10
1 small
combine
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