INGREDIENTS
3/4 cup
carrots
2 tsp
garlic
1/2 tsp
oregano
1/2 tsp
dried basil
1
bay leaf
1 tsp
kosher salt
1/2 tsp
black pepper
28 oz
canned tomatoes
4 cups
vegetable broth
12 oz
dry cheese tortellini
4 oz
baby spinach
1 cup
half n half
2 oz
shredded mozzarella cheese
1 oz
parmesan cheese
3/4 lb
ground sausage
1 cup