Peanut Dacquoise with Peanut Butter Mousse

INGREDIENTS

skin oz 1 1/4 cups roasted spanish salted peanuts with, roasted

Egg whites, large

1/2 cup

Style peanut butter, chunky natural

1 1/3 cups

Bittersweet chocolate chips

1/4 cup

Cocoa powder, natural unsweetened

1/8 tsp

Cream of tartar

1 pinch

Fleur de sel

1/4 cup

Golden brown sugar, packed

2 pinches

Kosher salt, coarse

1 1/16 cups

Sugar

1 tsp

Vanilla extract

2 cups

Double creme