INGREDIENTS
1 1/2 lb
flank steak
1/4 cup
reduced sodium soy sauce
1/4 cup
orange juice
2 tbsp
lime juice
2 tbsp
olive oil
1 tbsp
brown sugar
1 tsp
liquid smoke
1 tbsp
ground cumin
1 tbsp
garlic powder
2 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
10
corn tortillas
1
pico de gallo
1 serving
guacamole
1 serving
cotija cheese
1 serving
sour cream
1 serving
salsa
1 serving
hot sauce
4 media
avocados
1
roma tomato
1
jalapeno
3 tbsp
onion
2
garlic cloves
2 tbsp
cilantro
2 tbsp
lime juice
1/2 tsp
ground cumin
1/4 tsp
salt
1 serving
bell pepper