INGREDIENTS
1/2 tsp
black pepper
1 cup
carrots
1 cup
celery
2 tbsp
fresh basil
2 tbsp
garlic
1 lb
italian sausage
1 tsp
kosher salt
1 tbsp
olive oil
2 cups
onion
1 tbsp
oregano
1 cup
parmesan cheese
9 servings
parmesan cheese
5
plum tomatoes
2 cups
red bell pepper
1 pinch
red pepper flakes
1/4 cup
tomato paste
2 qt
vegetable broth
2 lb
zucchini