INGREDIENTS
2 1/2 cups
almond flour
1/4 cup
butter
3
eggs
1 tsp
vanilla
1/2 tsp
baking soda
1/2 tsp
baking powder
15 ozs
canned pumpkin
3
eggs
1 tsp
vanilla
1/4 tsp
molasses
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
pumpkin pie spice
1 serving
chorizo crumble
1 cup
almond flour
1 tbsp
coconut flour
4 tbsps
butter
1/4 tsp
salt
1/3 cup
pecans
1 serving
whipped topping
1/2 cup
coconut cream
1 tsp
pumpkin pie spice
1 tsp
vanilla
1 pinch
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
6 tbsps
thm gentle
1/2 cup
thm gentle
3 tbsps
thm gentle
2 tbsps
thm gentle