INGREDIENTS
2 lb
chicken wings
2 tbsp
oil (vegetable, canola, take your pick)
salt and pepper
1/2 cup
butter
1 cup
hot sauce (I used Frank's original hot sauce)
2 tbsp
cilantro, finely chopped
2 tsp
minced garlic
zest of 1 lime
juice of 3 limes
1/4 cup
brown sugar
3 tbsp
honey
salt and pepper
2 tbsp
cold water + 1 tablespoon corn starch