INGREDIENTS
3/4 lb
skinless boneless chicken breasts
1/2 tsp
salt
1/4 tsp
pepper
1 medium
onion
1
jalapeno pepper
2 tsp
oregano
1 tsp
ground cumin
4
garlic cloves
30 oz
canned white cannellini beans
3 cups
fat free chicken broth
6 oz
shredded cheese
1 serving
cream