Carrot Cake Marshmallows featuring Carrot Marshmallows and Cream Cheese Marshmallows

INGREDIENTS

Egg white, large

1 cup

Corn syrup, light

1/2 tsp

Cinnamon, ground

30 g

Confectioners' (powdered) sugar

30 g

Cornstarch

2 pinches

Cream of tartar

400 g

Granulated sugar

1/2 tsp

Sea salt

3 tsp

Vanilla

Vanilla bean

2 cups

Carrot juice

9 tsp

Gelatin, unflavored powdered

3/4 cup

Water

115 g (4 oz or 1/2 brick) cream cheese, at room temperature