INGREDIENTS
1 lb
Italian bulk sweet sausage
12
Crimini mushrooms
3 cloves
Garlic
1 can
Tomatoes
1 cup
Chicken stock
1 tsp
Hot sauce
1 lb
Ziti rigate
2 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
parmesan, a couple of handfuls
1 tbsp
Butter
1 cup
Heavy cream
1
sack