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20-Minute Indonesian Fried Rice Nasi Goreng

Julia Frey of Vikalinka
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

vegetable oil

1 tsp

sesame oil

1

onion (chopped)

2

garlic cloves (minced)

1/4 tsp

ground ginger

1/4 tsp

turmeric

1/2 tsp

cumin

1

chicken breast (diced)

2 cups

basmati rice (cooked)

2 tsp

sambal oelek

2 tsp

soy sauce

2 tsp

ketjap manis

1/4 cup

shredded carrot

1/4 cup

bean sprouts

1/4 cup

shredded green cabbage

1 tbsp

fresh cilantro (chopped)

2

spring onions (sliced)

1

eggs

1/4 cup

peanuts

1/2

lime (juice)

chilli flakes (optional)