INGREDIENTS
9 ozs
chiles
10 3/4 ozs
condensed cream of chicken soup
10 ozs
enchilada sauce
1/4 cup
salad dressing
12 6-inches
corn tortillas
3 cups
shredded chicken
15 ozs
canned black beans
8 ozs
shredded mexican cheese blend
2 cups
tomatoes
2 cups
lettuce
1/2 cup
sour cream