INGREDIENTS
3
skinless boneless chicken breasts
1 1/2 cups
teriyaki sauce
8 6-inches
flour tortillas
4
pineapple rings
1 serving
cabbage
1 cup
cabbage
1/4
red onion
1/4
cucumber
1 tbsp
cilantro
1/3 cup
sour cream
2 tsp
honey
1/4 tsp
Salt & Pepper
1/4 tsp
red pepper flakes