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Teriyaki Chicken Tacos

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 3

INGREDIENTS

3

skinless boneless chicken breasts

1 1/2 cups

teriyaki sauce

8 6-inches

flour tortillas

4

pineapple rings

1 serving

cabbage

1 cup

cabbage

1/4

red onion

1/4

cucumber

1 tbsp

cilantro

1/3 cup

sour cream

2 tsp

honey

1/4 tsp

Salt & Pepper

1/4 tsp

red pepper flakes