INGREDIENTS
1
pkg. yellow cake mix (I used Pillsbury)
1
pkg. Jell-O Vanilla Instant Pudding
4
eggs
1/4 cup
vegetable oil
1 tsp
ground cinnamon
1 can
Dole Crushed Pineapple
2
medium ripe bananas-mashed
1/2
jar of maraschino cherries drained
*Optional Topping-Orange Yogurt Glaze
1/2 cup
Chobani Greek Yogurt-Nonfat
1 cup
powder sugar
3 tbsp
orange juice