INGREDIENTS
2 tbsp
olive oil
3 slices
turkey bacon
1 medium
onion
1 medium stalk
celery
1 medium
carrot
1 medium
bell pepper
3 large cloves
garlic
2 tsp
fresh thyme leaves
1 1/2 tbsp
flour
3 cups
chicken stock
1 small
tomato
1 tbsp
tomato paste
1
bay leaf
1/4 tsp
oregano
1/4 tsp
salt
1/8 tsp
black pepper
15 oz
canned cannellini beans
3 tbsp
heavy cream
2 tbsp
fresh parsley leaves