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Maple Cinnamon Roll Overnight Oats

By Jean Reed
  • 2 minutes
  • Serves

INGREDIENTS

4 oz

Vanilla almond milk, unsweetened

3 tsp

maple syrup

1 1/2 tsp

Cinnamon

1/2 tsp

Vanilla extract

3/8 cup

Yogurt, plain

1/2 c rolled (old fashioned) oats, raw