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Pressure Cooker Shredded Beef Enchiladas

www.pressurecookingtoday.com
  • 100 minutes
  • Serves 10

INGREDIENTS

3 lb

beef chuck roast

1 1/2 cups

beef broth

2 tbsp

apple cider vinegar

1 cup

salsa

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

2 tbsp

cornstarch

3 tbsp

water

10 6-inches

corn tortillas

1 1/2 cups

shredded mexican cheese blend