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Hasselback Potato Gratin

Reeni
  • 90 minutes
  • Serves 8

INGREDIENTS

2

medium cloves Garlic

2 1/2

lbs Russet potatoes, organic

1

Salt and freshly ground black pepper, coarse

1 tbsp

Butter

1 cup

Gruyere or comte cheese

2 cups

Half & half or heavy cream

1/2 cup

Parmigiano reggiano

1 tablespoon fresh thyme leaves, roughly chopped or 1 teaspoon dried