INGREDIENTS
15 oz
canned kidney beans
15 oz
canned pinto beans
2 stalks
celery
1 tbsp
chili powder
2 cloves
garlic
3 lb
ground beef
1 tsp
ground cumin
1 tbsp
montreal steak seasoning
8 servings
olive oil
1
onion
1 tsp
oregano leaves
1 dashes
tabasco
1/4 cup
vodka
1 dashes
worcestershire sauce
15 oz
bloody mary mix