INGREDIENTS
1 1/2 lb
beef stew meat
1 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1/8 tsp
pepper
1/2
onion
15 ozs
canned kidney beans
28 ozs
canned tomatoes
1 serving
cheddar cheese
1 serving
sour cream
1 serving
avocado
1 serving
cilantro
1 serving
cornbread