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Tangerine Bavarian

Paul Grimes
  • 265 minutes
  • Serves 8

INGREDIENTS

6

Tight-skinned tangerines

8

Egg yolks, large

1 tbsp

Lemon juice, fresh

1/4 cup

Sugar

1 cup

Heavy cream

1

1 (1/4-ounces) envelope Gelatin, unflavored