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Cauliflower Soup with Ham and Cheese

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 cup

diced onion

1 clove

garlic, minced

1/4 cup

all-purpose flour

2 cups

milk

3 cups

chicken (or vegetable) broth

1 tsp

salt

2 1/2

lbs. chopped cauliflower florets

3 cups

medium cheddar cheese

4 oz

cubed, cooked ham