INGREDIENTS
2 sticks
butter
2 cups
granulated sugar
1/2 cup
dutch processed cocoa powder
300 mls
espresso powder
15 mls
vanilla extract
3 larges
eggs
2 cups
flour
5 g
baking powder
9 g
baking soda
4 g
salt
1/2 cup
sour cream
1/2 cup
granulated sugar
1/2 cup
corn syrup
15 mls
vanilla extract
1 1/2 cups
unsalted butter
1 cup
dutch processed cocoa powder
4 cups
powdered sugar
198 g
broken coarsely