INGREDIENTS
5
Asparagus spears
3 handfuls
Baby spinach, fresh
1/4 tsp
Chipotle, powder
1
Red bell pepper
1/2 tsp
Thyme, dried
1
White or yellow onion, small
3/4 cup
Almond milk, unsweetened
6
Eggs
1/2 tsp
Baking powder
1/8 tsp
Black pepper
19 tbsp
Flour
1/2 tsp
Paprika, sweet
1 tsp
Salt
1/2 cup
Vegan butter or shortening
1 tbsp
Olive oil
1
Recipe pie crust
3 tbsp
Ice water