INGREDIENTS
2/3 cup
blanched almond flour
6 Tbsps
maple sugar
5 Tbsps
ghee
1 tsp
cinnamon
1/2 cup
pecans
1/4 tsp
sea salt
1 cup
bananas
3 larges
eggs
1/2 cup
maple sugar
2 Tbsps
ghee
1 tsp
vanilla extract
2 cups
blanched almond flour
1/4 cup
tapioca flour
3/4 tsp
baking soda
2 tsps
cinnamon
1/4 tsp
fine grain sea salt
2/3 cup
pecans
1/2 cup
maple sugar
1 tbsp
almond milk
1/2 tsp
vanilla extract