INGREDIENTS
3 media
vine ripened tomatoes
1/2 small
red onion
1/2 medium
cucumber
1 small
green bell pepper
1/4 cup
kalamata olives
3 ozs
feta cheese
2 tbsps
extra virgin olive oil
1 tsp
oregano
2 cloves
garlic
1/2 tsp
dijon mustard
2 tbsps
lemon juice
2 tbsps
red wine vinegar
1/2 tsp
kosher salt
1/4 tsp
black pepper