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Creamy Cajun Chicken Pasta

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2

slices Bacon

1 lb

Chicken breast, boneless skinless

3 cloves

Garlic

1

Green bell pepper, medium

1/2 cup

Scallions

1

Sweet onion, large

1 28 ounce can

Tomatoes

8 oz

Fusilli or rotini, whole-wheat

1 tbsp

All-purpose flour

4 tsp

Cajun seasoning

1/2 tsp

Pepper, freshly ground

1 tbsp

Canola oil

1/3 cup

Sour cream, reduced-fat