INGREDIENTS
15 ozs
canned pumpkin puree
1/2 cup
sugar
1/4 cup
brown sugar
2 larges
eggs
1 tsp
vanilla extract
3/4 cup
sweetened condensed milk
1 cup
all purpose flour
2 tsp
nutmeg
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
dried parsley
1/4 tsp
onion powder
1/2 tsp
dried chives
1/2 tsp
garlic powder
1/2 tsp
dill weed
1/8 tsp
sea salt
1/8 tsp
pepper
16 ozs
sour cream
1/2 cup
dry buttermilk
2 tbsps
dried parsley
1 tbsp
onion powder
2 tsps
dried chives
2 tsps
garlic powder
2 tsps
dill weed
1 tsp
sea salt
1 tsp
pepper
1 serving
granulated sugar
1 serving
flour
1 serving
cocoa powder
1 serving
baking soda
1 serving
baking powder
1 serving
sea salt
1 serving
eggs
1 serving
whole milk
1 serving
vegetable oil
1 serving
vanilla extract
1 serving
water
1 medium head
cauliflower
2 tbsps
olive oil
1 tsp
sea salt
1/4 tsp
pepper
1/2 tsp
garlic powder