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Bacon and Cheddar Buttermilk Biscuits

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  • minutes
  • Serves

INGREDIENTS

1 serving

buttermilk biscuits

2 cups

flour

3 tsps

baking powder

3/4 tsp

salt

1 TBSP

sugar

5 TBSPs

butter

2 TBSPs

shortening

1 cup

buttermilk

3 slices

cooked bacon

3/4 cup

shredded cheddar cheese

1 TBSP

fresh chives

1 TBSP

butter

3

bacon

6 sheets

biscuit