INGREDIENTS
1 serving
buttermilk biscuits
2 cups
flour
3 tsps
baking powder
3/4 tsp
salt
1 TBSP
sugar
5 TBSPs
butter
2 TBSPs
shortening
1 cup
buttermilk
3 slices
cooked bacon
3/4 cup
shredded cheddar cheese
1 TBSP
fresh chives
1 TBSP
butter
3
bacon
6 sheets
biscuit