INGREDIENTS
3 Tbsps
unsalted butter
1 lb
skinless boneless chicken breast
1/2 tsp
black pepper
1/2 tsp
kosher salt
1/4 cup
flour
3 cups
chicken stock
2 cups
vegetables
3 ozs
parmesan cheese
1 tsp
dried parsley
2 cups
flour
2 ozs
parmesan cheese
1 Tbsp
baking powder
1 Tbsp
granulated sugar
1/2 tsp
kosher salt
1/2 cup
unsalted butter
1 cup
whole milk