INGREDIENTS
2 cups
all-purpose flour
1 3/4 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 tsp
ground cinnamon
1 3/4 cups
white sugar
1 cup
vegetable oil
3
eggs
1 tsp
vanilla extract
2 cups
finely shredded carrots
3/4 cup
chopped walnuts
3/4 cup
raisins
1 8 ounce can
crushed pineapple, drained
For the Frosting:
12 oz
(1½ packages) cream cheese, softened
1 stick
butter, softened
1 tsp
vanilla extract
3 cups
confectioners’ sugar