INGREDIENTS
2 tbsp
plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided
1 1/3 cups
whole-wheat flour, or white whole-wheat flour (see Tip)
1 cup
all-purpose flour
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1 1/4 tsp
salt
8 oz
(scant 1 cup) plain, nonfat Greek yogurt
1
large egg
1/4 cup
canola oil
1/4 cup
clover honey, or other mild honey
3/4 cup
nonfat or low-fat milk