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Slow Cooker Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp

Slow Cooker Gourmet
  • minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash (4-5 pounds)

1 tbsp

olive oil

1 tsp

Italian seasoning

1 cup

pasta sauce - see notes

1/2 cup

Parmesan cheese

8 oz

small peeled deveined and tail-off shrimp

1 tbsp

butter

1 1/2 tsp

jarred minced garlic

salt and pepper