INGREDIENTS
3 3/4 cups
flour
1 1/2 tsps
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
unsalted butter
1 cup
granulated sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1 large
egg
2 tsps
vanilla extract
8 oz
cream cheese
1/4 cup
granulated sugar
2 tsps
vanilla extract
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1 dash
ground allspice